Vandals Dining is committed to sourcing local produce and products form LINC, our Local Inland Northwest Co-operative. Produce from LINC Foods makes up around 20% of the fruits and vegetables served in our resident dining hall, The HUB. The local farmers and growers of LINC Foods often attend campus events and promotional pop ups across campus. http://www.lincfoods.com/

Vandals Dining is partnering with Soil Stewards Farm, a student run farm, to source local produce. Soil Stewards Farm’s produce makes up approximately 20% of our seasonal fruits and vegetables served and are featured periodically in the dining hall for students and guests to enjoy. https://www.uidaho.edu/cals/soil-stewards-farm

Vandals Dining is partnering with Vandal Brand Meats to source 25% of proteins served in the dining hall locally. Vandal Brand Meats offers a wide variety of high-quality meat products produced by students, faculty and staff from the College of Agricultural and Life Sciences Department of Animal, Veterinary and Food Sciences. https://www.uidaho.edu/cals/vandal-brand-meats